Flodden Brown Sugar Ale - Beer Recipe - Brewer's Friend

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Flodden Brown Sugar Ale

306 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Morand
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday March 19th 2016
1.091
1.027
8.4%
63.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 45.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 15.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 15.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
8 oz American - Victory8 oz Victory 34 28 3.8%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 1.7%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.47 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 22.48 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 18.15 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.5 C      
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Flodden Brown Sugar Ale" Double IPA beer recipe by Matt Morand. Extract, ABV 8.39%, IBU 63.1, SRM 19.03, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark, Brown Sugar, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Victory, Caramel / Crystal 60L, Roasted Barley, Honey Malt) Hops: (Northern Brewer, Challenger, Perle, Centennial) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2016-04-01 01:41 UTC