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Adjunct Imperial Stout v3

479 calories 62 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 27.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 479 calories (Per 355mL)
Carbs: 62 g (Per 355mL)
Created Saturday February 27th 2016
32.1 °P
13.1 °P
13.7%
60.14
50
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g American - Pale Ale7000 g Pale Ale 37 3.5 50.4%
2000 g American - Bonlander Munich2000 g Bonlander Munich 36 10 14.4%
700 g American - Chocolate700 g Chocolate 29 350 5%
700 g German - Chocolate Wheat700 g Chocolate Wheat 31 413 5%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late addition) 41 1 5%
700 g Maltodextrin700 g Maltodextrin - (late addition) 39 0 5%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.3%
500 g Belgian - Aromatic500 g Aromatic 33 38 3.6%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 3.6%
300 g German - Carafa III300 g Carafa III 32 535 2.2%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 1.4%
13.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 40 min 60.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
20 L Sparge 78 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 80 180 18 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.42 53.7  
Grain absorption losses -6.89 -27.6  
Starting boil volume 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 13.42 53.7
Method: BIAB, Style: Imperial Stout, ABV 13.7%, IBU 60.14, SRM 50, Fermentables: (Pale Ale, Bonlander Munich, Chocolate, Chocolate Wheat, Lactose (Milk Sugar), Maltodextrin, Caramel / Crystal 120L, Aromatic, Caramel / Crystal 80L, Carafa III, Roasted Barley) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
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  • Last Updated: 2020-01-13 09:57 UTC