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Xmas 2015-actual

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday November 8th 2015
1.067
1.016
6.8%
104.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 27.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.6%
1.20 lb Liquid Malt Extract - Munich1.2 lb Liquid Malt Extract - Munich 35 8 11%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 18.4%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.3%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.3%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 1.7%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.3%
8 oz Flaked Rice8 oz Flaked Rice 40 0.5 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 65 min 11.87 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 65 min 23.73 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 35 min 18.03 17.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 25 min 21.61 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.79 17.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.27 17.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.2 8.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.34 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Burton salts Water Agt Boil 1 hr.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

Munich is Maris otter
Candi syrup is blood orange candi syrup

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  • Last Updated: 2015-12-27 19:33 UTC