Dirty dozen - Beer Recipe - Brewer's Friend

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Dirty dozen

306 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday September 25th 2015
1.091
1.028
8.3%
76.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 49%
2 lb German - Carafa III2 lb Carafa III - (late boil kettle addition) 32 535 8.2%
1 lb German - Munich Light1 lb Munich Light 37 6 4.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.2%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley - (late boil kettle addition) 29 550 8.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.1%
16 oz German - Vienna16 oz Vienna 37 4 4.1%
16 oz United Kingdom - Chocolate16 oz Chocolate - (late boil kettle addition) 34 425 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2%
8 oz German - CaraMunich III8 oz CaraMunich III - (late boil kettle addition) 34 57 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 11 Boil 90 min 62.18 28.6%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 30 min 14.21 14.3%
2 oz Sterling2 oz Sterling Hops Pellet 7 Boil 0 min 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 15 min
Temperature -- 144 °F 50 min
Temperature -- 158 °F 50 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Dirty dozen" Russian Imperial Stout beer recipe by Brewer #47865. All Grain, ABV 8.25%, IBU 76.39, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Munich Light, Brown, Roasted Barley, Aromatic, Munich Dark, Vienna, Chocolate, Caramel / Crystal 120L, Flaked Oats, CaraMunich III) Hops: (Horizon, Sterling, Fuggles)
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  • Last Updated: 2016-10-12 19:50 UTC