Ninkasi Imperiale Clone Plus - Beer Recipe - Brewer's Friend

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Ninkasi Imperiale Clone Plus

326 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Sunday September 20th 2015
1.105
1.025
10.4%
84.6
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 58.8%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 10.6%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 12.9%
250 g Turbinado250 g Turbinado 44 10 2.9%
290 g American - Caramel / Crystal 80L290 g Caramel / Crystal 80L 33 80 3.4%
290 g Flaked Barley290 g Flaked Barley 32 2.2 3.4%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 2.7%
150 g German - Carafa III150 g Carafa III 32 535 1.8%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 1.8%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 1.8%
8,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.75 12%
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 14.52 12%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 18.02 16.9%
14 g Galena14 g Galena Hops Pellet 13 Boil 30 min 15.62 16.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 12.47 18.1%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 7.2 12%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 6%
5 g Galena5 g Galena Hops Pellet 13 Boil 0 min 6%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1 each Vanilla Beans (Bourbon) Spice Secondary 4 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 945 B cells required
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 77 °C 30 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.8
Mash volume with grains 25.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
"Ninkasi Imperiale Clone Plus" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 10.42%, IBU 84.57, SRM 45.72, Fermentables: (Pale 2-Row, Munich Light, Dry Malt Extract - Light, Turbinado, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Carafa III, Black Patent, Honey Malt) Hops: (Columbus, Galena) Other: (Irish Moss, Vanilla Beans (Bourbon))
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  • Last Updated: 2015-10-01 00:05 UTC