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GP Stout Belg

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday June 6th 2015
1.073
1.022
6.7%
42.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 32.4%
2,500 g Canadian - Munich Light2500 g Munich Light 34 10 32.4%
454 g American - Chocolate454 g Chocolate 29 350 5.9%
454 g Belgian - Special B454 g Special B 34 115 5.9%
450 g Candi Syrup - Belgian Candi Syrup - Amber450 g Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 5.8%
150 g American - Black Malt150 g Black Malt 28 500 1.9%
300 g American - Roasted Barley300 g Roasted Barley 33 300 3.9%
225 g American - Rye225 g Rye 38 3.5 2.9%
225 g American - Victory225 g Victory 34 28 2.9%
225 g Flaked Oats225 g Flaked Oats 33 2.2 2.9%
225 g Flaked Wheat225 g Flaked Wheat 34 2 2.9%
7,708 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Pellet 10.4 Boil 60 min 31.57 66.7%
14 g Australlian Stella14 g Australlian Stella Hops Pellet 15 Boil 15 min 11.3 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 96g       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike at 77°C Infusion -- 68 °C 60 min
8 L Mashout at boiling Infusion -- 77 °C 10 min
13 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16
Mash volume with grains 20.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"GP Stout Belg" Foreign Extra Stout beer recipe by maisoncdn. All Grain, ABV 6.66%, IBU 42.87, SRM 39.71, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Special B, Belgian Candi Syrup - Amber, Black Malt, Roasted Barley, Rye, Victory, Flaked Oats, Flaked Wheat) Hops: (Brewer's Gold, Australlian Stella) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2016-01-17 15:19 UTC