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Biscuit IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 4th 2015
1.061
1.011
6.6%
61.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 Boil 60 min 33.16 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 30 min 24.23 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Boil 1 min 1.01 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.4 Boil 1 min 1.76 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 1 min 1.28 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Dry Hop 7 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Dry Hop 7 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12.4 Dry Hop 7 days 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Dry Hop 3 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Dry Hop 3 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12.4 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough In Infusion -- 152 °F 60 min
8 qt Mash Out Temperature -- 168 °F 10 min
10 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Dough in 20 qts at 161F

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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 17:48 UTC