Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 1st 2015
1.053
1.014
5.2%
14.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Candi Syrup - Belgian Candi Syrup - Amber16 oz Belgian Candi Syrup - Amber 32 40 8.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.1%
0.50 lb Finland - Cara Pale0.5 lb Cara Pale 35 4 4.4%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.2%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.2%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt 36 3 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 10.11 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 4.64 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Dunkel" American Brown Ale beer recipe by Brewer #46676. Partial Mash, ABV 5.19%, IBU 14.75, SRM 22.24, Fermentables: (Belgian Candi Syrup - Amber, Liquid Malt Extract - Amber, Chocolate, Biscuit, Cara Pale, CaraCrystal Wheat Malt, Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Torrified Wheat, Golden Naked Oats, Vienna Malt) Hops: (Goldings, Willamette)
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  • Last Updated: 2015-05-01 18:56 UTC