Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Saison

215 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 18th 2015
1.066
1.009
7.5%
17.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 63.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2%
10 oz German - Carafa III10 oz Carafa III 32 535 2.5%
8 oz Belgian - Special B8 oz Special B 34 115 2%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 17.3 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 100 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.11 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 0.78 gal (3.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.46 29.8  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 10.27 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 10.5 42  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Lil' Styles. All Grain, ABV 7.54%, IBU 17.3, SRM 28.24, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, CaraMunich, Carafa III, Special B, Honey, Belgian Candi Sugar - Dark (275L), Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
2,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 00:31 UTC