Scottish double IPA - Beer Recipe - Brewer's Friend

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Scottish double IPA

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday January 3rd 2015
1.093
1.017
10.0%
91.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.9%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 6.3%
9.95 oz United Kingdom - Carastan (30/37)9.95 oz Carastan (30/37) 35 34 3.1%
9.95 oz German - Carapils9.95 oz Carapils 35 1.3 3.1%
1.01 lb Corn Sugar - Dextrose1.01 lb Corn Sugar - Dextrose 46 0.5 5.1%
4.36 oz German - Acidulated Malt4.36 oz Acidulated Malt 27 3.4 1.4%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 52.76 7.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.5 Boil 60 min 14.13 1.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.6 Boil 30 min 7.99 5.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.6 Boil 30 min 16.55 5.4%
2.45 oz Cascade2.45 oz Cascade Hops Pellet 5.6 Boil 0 min 17.5%
2.45 oz Centennial2.45 oz Centennial Hops Pellet 11.6 Boil 0 min 17.5%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 5.6 Dry Hop 12 days 3.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 11.6 Dry Hop 12 days 3.9%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.2 Dry Hop 9 days 3.9%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 5.6 Dry Hop 9 days 3.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 11.6 Dry Hop 9 days 3.9%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 3.9%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 5.6 Dry Hop 6 days 3.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 11.6 Dry Hop 6 days 3.9%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 3.9%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 5.6 Dry Hop 3 days 3.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 11.6 Dry Hop 3 days 3.9%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 1.9%
13.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Gypsum Water Agt Mash --
1 tbsp Ph balance Water Agt Mash --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 18 grams Gypsum, 2 grams table salt, and 5 grams Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Mash out Temperature -- 170 °F 10 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.1 24.4  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.54 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Scottish double IPA" Imperial IPA beer recipe by Because. All Grain, ABV 9.96%, IBU 91.42, SRM 8.6, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carastan (30/37), Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Warrior, Cascade, Centennial, Amarillo, Simcoe) Other: (Whirlfloc, Gypsum, Ph balance)
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  • Last Updated: 2015-04-17 03:37 UTC