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13 (Can We Do It? Yes Pe-can)

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: @BeefLikesBeer
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created Friday December 12th 2014
1.092
1.020
9.4%
165.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 58.3%
0.20 kg United Kingdom - Pilsen0.2 kg Pilsen 36 1.8 8.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 8.3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 4.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.3%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 8.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 4.2%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 44.62 14.3%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 57.07 14.3%
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil 10 min 34.8 14.3%
12 g Pacific Gem12 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 28.97 14.3%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.3%
12 g Apollo12 g Apollo Hops Leaf/Whole 20 Boil 0 min 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L -- 68 °C 90 min
Starting Mash Thickness: 2.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Toasted Pecans Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.01 qt/lb 1.33 5.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.65 6.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 2.11 8.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.99 11.9
Equipment Profile Used: System Default
 
Notes

Actually finished at 1.028 making it 8.4%.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-12 13:49 UTC