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Dopplebock

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday November 30th 2014
1.078
1.020
7.6%
20.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 30.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.3%
2 lb German - Munich Light2 lb Munich Light 37 6 12.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 2.3%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Cascade0.336 oz Cascade Hops Pellet 7 Boil 60 min 7.63 20.1%
0.34 oz Cascade0.336 oz Cascade Hops Pellet 7 Boil 25 min 5.3 20.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 15 min 5.07 29.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 7 min 2.74 29.9%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Water @ 107 Infusion -- 95 °F 60 min
2.1 qt Boiling Infusion -- 113 °F 30 min
1.4 qt Boiling Infusion -- 122 °F 30 min
5.5 qt Boiling Infusion -- 146 °F 30 min
4.6 qt Boiling Infusion -- 158 °F 30 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 2.06 8.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Cascade is actually Hopshot extract

1ml @ 60 m
1ml @ 25 m

Hallertau is actually German Hull Melon

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  • Last Updated: 2014-12-07 21:25 UTC