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Autumn Brown Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Raymond Shveida
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 1st 2026
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1.057
1.012
6.0%
24.6
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.6%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 2.8%
17 oz Cane Sugar17 oz Cane Sugar 46 0 9.5%
16 oz Briess - Blonde RoastOat Malt16 oz Blonde RoastOat Malt 34.5 6 8.9%
16 oz Briess - Victory Malt16 oz Victory Malt 34.5 28 8.9%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 4.5%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saphir2 oz Saphir Hops Pellet 3.5 Boil 60 min 24.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
2 tbsp pecan extract Flavor Secondary 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 168 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Autumn Brown Ale" American Brown Ale beer recipe by Raymond Shveida. All Grain, ABV 5.95%, IBU 24.57, SRM 22.72, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 80L, Midnight Wheat Malt, Cane Sugar, Blonde RoastOat Malt, Victory Malt, Cherry Wood Smoked Malt, CaraFoam) Hops: (Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, pecan extract)
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  • Last Updated: 2026-07-09 14:45 UTC