Brewer's Friend

Print

Noah's Habanero Milk Stout

201 calories 24.4 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 201 calories (Per 22oz)
Carbs: 24.4 g (Per 22oz)
Created: Friday June 26th 2026
Similar Recipes

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Chocolate Coffee Milk Stout

by pflynnku

OG: 1.053 FG: 1.021 ABV: 4.3% IBU: 29

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.060
1.020
5.3%
29.9
35.2
5.3
24.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Valley Malt - Golden Pale7 lb Golden Pale $ 1.06 / lb
$ 7.42 		36 3 60.9%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt - (late mash tun addition) $ 2.22 / lb
$ 2.22 		33 420 8.7%
1 lb Bairds - Medium Crystal1 lb Medium Crystal $ 2.31 / lb
$ 2.31 		35.4 75 8.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 2.99 / lb
$ 2.99 		41 1 8.7%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) $ 0.85 / lb
$ 0.43 		45 15 4.3%
11.50 lbs / $ 16.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Warrior0.7 oz Warrior Hops $ 0.90 / oz
$ 0.63 		Pellet 14.7 Boil 30 min 29.88 100%
0.70 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Habanero Pepper $ 0.47 / each
$ 1.41 		Flavor Bottling 0 min.
2 oz Cocao Nibs $ 1.47 / oz
$ 2.94 		Flavor Secondary 4 days
4 oz Vodka Flavor Bottling 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.75 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
$ 4.35
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.89 / each
$ 2.89
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 2.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Strike 157 °F 154 °F 60 min
Mash Out Temperature 154 °F 169 °F 20 min
2.5 gal Fly Sparge 170 °F 169 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.65 14.6  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid.

Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat.

Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-15 15:08 UTC