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Oat Milk Stout

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday May 29th 2026
1.078
1.026
6.9%
13.8
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 47.3%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.8%
0.25 lb Castle Malting - Château Special Belgium0.25 lb Château Special Belgium 34 115 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
4 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)4 oz Belgian Candi Syrup - Dark (80L) 32 80 1.8%
4 oz Molasses4 oz Molasses 36 80 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.85 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.96 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.16 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 7.53 g.    
Strike water volume at mash thickness of 3 qt/lb 9.19 36.8  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Oat Milk Stout" No Profile Selected beer recipe by Brewer #479411. All Grain, ABV 6.86%, IBU 13.81, SRM 43.47, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Oats, Dark Crystal 80L, Extra Dark Crystal 120L, CaraMunich III, Dark Chocolate Malt, Pale Chocolate, Roasted Barley, Château Special Belgium, Lactose (Milk Sugar), Belgian Candi Syrup - Dark (80L), Molasses) Hops: (East Kent Goldings)
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  • Last Updated: 2026-05-29 17:10 UTC