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Saison 2 (invert syrup)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 24th 2026
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.050
1.010
5.3%
25.5
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,275 g Simpsons - Finest Pale Ale Maris Otter3275 g Finest Pale Ale Maris Otter 37 2.6 81.4%
98 g Torrified Wheat98 g Torrified Wheat 36 2 2.4%
396 g Invert Sugar Syrup396 g Invert Sugar Syrup 36 1 9.8%
6 g Simpsons - Chocolate Malt6 g Chocolate Malt - (late mash tun addition) 31.7 444 0.1%
125 g Simpsons - Munich Malt125 g Munich Malt 36.8 8 3.1%
125 g Weyermann - Melanoidin125 g Melanoidin 34.5 27 3.1%
4,025 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 25.49 100%
21 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.51 ml Lactic acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 ml ALDC Water Agt Primary 0 min.
1 each Orange Zest Water Agt Boil 1 min.
1.19 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Farmhouse Vibe Diastatic Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Saison 2 (invert syrup)" Saison beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.29%, IBU 25.49, SRM 5.72, Fermentables: (Finest Pale Ale Maris Otter, Torrified Wheat, Invert Sugar Syrup, Chocolate Malt, Munich Malt, Melanoidin) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc, Yeast Nutrient, ALDC , Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 17:39 UTC