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Saison 2 (invert syrup)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 24th 2026
1.049
1.010
5.1%
25.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,140 g Simpsons - Finest Pale Ale Maris Otter3140 g Finest Pale Ale Maris Otter 37 2.6 80.9%
39 g Torrified Wheat39 g Torrified Wheat 36 2 1%
387 g Invert Sugar Syrup387 g Invert Sugar Syrup 36 1 10%
6 g Simpsons - Chocolate Malt6 g Chocolate Malt - (late mash tun addition) 31.7 444 0.2%
194 g Simpsons - Munich Malt194 g Munich Malt 36.8 8 5%
116 g Weyermann - Melanoidin116 g Melanoidin 34.5 27 3%
3,882 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Pellet 8.2 Boil 60 min 23.36 63.3%
11 g Saaz11 g Saaz Hops Pellet 3 Boil 10 min 1.79 36.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.51 ml Lactic acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 ml ALDC Water Agt Primary 0 min.
1 each Orange Zest Water Agt Boil 1 min.
1.19 ml Lactic acid Water Agt Sparge 1 hr.
10 g corriander Water Agt Boil 1 min.
 
Yeast
WHC Lab - Farmhouse Vibe Diastatic Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Saison 2 (invert syrup)" Saison beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.1%, IBU 25.16, SRM 5.68, Fermentables: (Finest Pale Ale Maris Otter, Torrified Wheat, Invert Sugar Syrup, Chocolate Malt, Munich Malt, Melanoidin) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc, Yeast Nutrient, ALDC , Orange Zest, corriander)
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  • Last Updated: 2026-05-30 11:40 UTC