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Pernicious IPA Clone

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RevFrank
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 0.75 / lb
$ 8.25 		37 1.8 84%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
0.60 lb German - Acidulated Malt0.6 lb German - Acidulated Malt 27 3.4 4.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.6%
13.10 lbs / $ 8.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Centennial0.6 oz Centennial Hops $ 0.97 / oz
$ 0.58 		Pellet 8.4 Boil 60 min 16.73 5.4%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops $ 1.47 / oz
$ 0.74 		Pellet 9.6 Boil 60 min 15.93 4.5%
1 oz Columbus1 oz Columbus Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Whirlpool 20 min 10.21 9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 20 min 4.77 9%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool 20 min 10.49 9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 20 min 10.89 9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 1.47 / oz
$ 1.47 		Pellet 9.6 Dry Hop 5 days 9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 11.8 Dry Hop 5 days 9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 9%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 9%
11.10 oz / $ 6.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff 05222025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 150 °F 60 min
3.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Pernicious IPA Clone" American IPA beer recipe by RevFrank. All Grain, ABV 7.3%, IBU 69.02, SRM 4.16, Fermentables: ( Brewers Malt 2-Row, American - Carapils (Dextrine Malt), German - Acidulated Malt, Pilsner) Hops: (Centennial, Amarillo, Columbus, Motueka, Pacific Gem, Warrior, Citra, Galaxy, Mosaic, Pacific Jade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 20:06 UTC