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Kveik NEIPA w/Galaxy & Mosaic

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 18th 2026
1.064
1.012
6.9%
25.5
4.7
5.3
32.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Pilsner3.25 lb Pilsner $ 3.20 / lb
$ 10.40 		36 1.5 51%
1.50 lb Rahr - White Wheat1.5 lb White Wheat $ 2.75 / lb
$ 4.13 		39.1 3.2 23.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 0.06 / oz
$ 1.20 		33 2.2 19.6%
6 oz Weyermann - Carafoam6 oz Carafoam $ 0.23 / oz
$ 1.38 		34.5 2.2 5.9%
6.37 lbs / $ 17.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 0.75 / oz
$ 0.75 		Pellet 17.6 Hop Stand at 170 °F 20 min 15.29 16.4%
1 oz Mosaic1 oz Mosaic Hops $ 0.75 / oz
$ 0.75 		Pellet 11.8 Hop Stand at 170 °F 20 min 10.25 16.4%
1.25 oz Galaxy1.25 oz Galaxy Hops $ 0.75 / oz
$ 0.94 		Pellet 17.6 Dry Hop 1 days 20.5%
1.25 oz Mosaic1.25 oz Mosaic Hops $ 0.75 / oz
$ 0.94 		Pellet 11.8 Dry Hop 1 days 20.5%
0.80 oz Galaxy0.8 oz Galaxy Hops $ 0.75 / oz
$ 0.60 		Pellet 17.4 Dry Hop 4 days 13.1%
0.80 oz Mosaic0.8 oz Mosaic Hops $ 0.75 / oz
$ 0.60 		Pellet 11.8 Dry Hop 4 days 13.1%
6.10 oz / $ 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.17 		Water Agt Mash 1 hr.
0.25 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
1.30 g Gypsum $ 0.03 / g
$ 0.04 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.60 		Fining Primary 0 min.
$ 4.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume 2.59 10.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Clarity Ferm added to reduce gluten

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  • Last Updated: 2026-07-14 23:24 UTC