Brewer's Friend

Print

Pliny The Elder

225 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday May 11th 2026
1.069
1.008
8.0%
133.7
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 94%
0.76 lb Corn Sugar - Dextrose0.76 lb Corn Sugar - Dextrose 42 0.5 6%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 86.93 12%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 7.64 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.83 8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 15 min 2.74 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.52 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 15 min 3.69 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 4.34 8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
30.56 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.15 36.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Pliny The Elder" Double IPA beer recipe by Yooper. BIAB, ABV 7.95%, IBU 133.69, SRM 4.12, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Simcoe, Cascade, Centennial, Citra, Crystal, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-11 23:51 UTC