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dark saison made in korean

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 11th 2026
1.056
1.009
6.2%
39.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 62.5%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 10.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.4%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 4.2%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 4.2%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.3%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 60 min 13.01 35.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 21.48 35.7%
8 g Saaz8 g Saaz Hops Pellet 4.3 Boil 10 min 1.89 14.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 7.1 Boil 10 min 3.12 14.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
14.5 L Sparge 83 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"dark saison made in korean" Saison beer recipe by Brewer #463642. All Grain, ABV 6.17%, IBU 39.5, SRM 27.66, Fermentables: (Pilsen, Wheat Malt, Munich Type I, Midnight Wheat Malt, DRC, Brown Sugar, Caramunich Type 3) Hops: (Saaz, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 02:34 UTC