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Northern Pike Pale Ale

195 calories 17.7 g 450 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Powershon Aleworks
Hop Utilization: 89%
Calories: 195 calories (Per 450ml)
Carbs: 17.7 g (Per 450ml)
Created: Tuesday April 21st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Canadian - Pale 2-Row3800 g Pale 2-Row 36 1.75 76.8%
370 g Bestmalz - BEST Vienna370 g BEST Vienna 37 3.8 7.5%
320 g American - Caramel / Crystal 40L320 g Caramel / Crystal 40L 34 40 6.5%
230 g Briess - American Honey Malt230 g American Honey Malt 37.7 25 4.6%
230 g Bestmalz - BEST Munich230 g BEST Munich 37 6.3 4.6%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 13.6 Boil 60 min 25.5 23.5%
12 g Centennial12 g Centennial Hops Pellet 9.2 Boil 15 min 6.42 17.6%
10 g Cascade10 g Cascade Hops Pellet 8.8 Boil 10 min 3.74 14.7%
8 g Cascade8 g Cascade Hops Pellet 8.8 Boil 5 min 1.64 11.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.17 14.7%
12 g Cascade12 g Cascade Hops Pellet 8.8 Dry Hop at 21 °C 4 days 17.6%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
2 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Powershon Pale Ale Base Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 17 8 60 110 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge 67 °C 67 °C 60 min
32 L Mash Out 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.6
Mash volume with grains (equipment estimates 36.1 L) 36.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Day 4 of Fermentation:

  • add dry hops
  • increase temp to 21C
  • hold for 4 days

    Gradual Cold Crash:
  • drop temp by 3C each day for 4 days
Last Updated and Sharing
 
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  • Last Updated: 2026-04-25 01:36 UTC