AMERICAN STOUT - Beer Recipe - Brewer's Friend

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AMERICAN STOUT

3608 calories 321.2 g 6 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.04 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3608 calories (Per 6L)
Carbs: 321.2 g (Per 6L)
Created: Tuesday April 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,480 g Simpsons - Finest Pale Ale Golden Promise1480 g Finest Pale Ale Golden Promise 37 2.4 63.4%
260 g Weyermann - Munich Type I260 g Munich Type I 38 6 11.1%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.1 6.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 6.4%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt 31.7 444 3.9%
85.10 g Castle Malting - Château Roasted Barley85.1 g Château Roasted Barley 30 432 3.6%
60 g Weyermann - Caramunich Type 260 g Caramunich Type 2 34 45 2.6%
59.96 g Weyermann - Carafa Special Type 1 59.96 g Carafa Special Type 1 29.9 340 2.6%
2,335.06 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 31.67 28.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 9.17 33.3%
8 g Cascade8 g Cascade Hops Pellet 7 Hop Stand 30 min 4 38.1%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Servomyces Other Mash 15 min.
0.50 g Whirlfloc Water Agt Mash 15 min.
1.30 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.00518 L Strike 69 °C 67 °C 60 min
6.79586 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.6  
Equipment Profile Used: System Default
"AMERICAN STOUT" American Stout beer recipe by manuel rodriguez. All Grain, ABV 6.95%, IBU 44.84, SRM 33.54, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Dextrin Malt, Flaked Oats, Chocolate Malt, Château Roasted Barley, Caramunich Type 2, Carafa Special Type 1 ) Hops: (Nugget, Cascade) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-04-29 18:34 UTC