022 Juleøl 2014 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

022 Juleøl 2014

265 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday September 9th 2014
1.086
1.019
8.7%
29.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg United Kingdom - Munich10.8 kg Munich 37 6 54%
2 kg German - Melanoidin2 kg Melanoidin 37 25 10%
2 kg German - Rye2 kg Rye 38 3.5 10%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 8%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 3%
0.60 kg American - Aromatic Malt0.6 kg Aromatic Malt 35 20 3%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 5%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 1%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 2%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 2%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 14 Boil 60 min 26.91 23.8%
60 g Cascade60 g Cascade Hops Pellet 6 Boil 5 min 2.76 28.6%
60 g Bobek60 g Bobek Hops Pellet 5 Boil 0 min 28.6%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Other Boil 15 min.
2 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Temperature -- 63 °C 90 min
110 L Temperature -- 72 °C 15 min
110 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.1 L. Suggest reducing initial strike volume to 32.2 L and adding 41.7 L sparge/top-off. 73.9
Strike water volume (equipment estimates 77.7 L) 73.9
Mash volume with grains (equipment estimates 90.9 L) 87.1
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Volume into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"022 Juleøl 2014" Other Smoked Beer recipe by Nøgne Ø. BIAB, ABV 8.73%, IBU 29.66, SRM 27.95, Fermentables: (Munich, Melanoidin, Rye, Pilsner, Biscuit, Aromatic Malt, Crystal Rye, Peated Malt, Coffee Malt, Pale Chocolate, Special B) Hops: (Chinook, Cascade, Bobek, Columbus) Other: (Protafloc, Yeast Nutrition)
Last Updated and Sharing
 
1,365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 11:52 UTC