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Bros. V1

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday December 19th 2025
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1.069
1.019
6.6%
28.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.65 4%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 200 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bros. V1" Specialty IPA: New England IPA beer recipe by Sweat Crafted Ales. BIAB, ABV 6.63%, IBU 28.65, SRM 6.31, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2026-03-27 17:22 UTC