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NEIPA COLAB

221 calories 25.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121.56 liters
Post Boil Size: 111.28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Hop Utilization: 11%
Calories: 221 calories (Per 355ml)
Carbs: 25.3 g (Per 355ml)
Created: Thursday December 4th 2025
1.066
1.020
6.0%
27.1
9.8
5.5
2,501.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Carapils Malt1 kg Carapils Malt $ 66.00 / kg
$ 66.00 		34.5 1.5 3.4%
2 kg Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats $ 72.00 / kg
$ 144.00 		32.2 2.5 6.9%
2 kg Flaked Wheat2 kg Flaked Wheat $ 57.00 / kg
$ 114.00 		34 2 6.9%
1 kg Briess - American Honey Malt1 kg American Honey Malt $ 93.00 / kg
$ 93.00 		37.7 25 3.4%
23 kg central altiplano - MX - central altiplano - Central Altiplano - Pilsen23 kg MX - central altiplano - Central Altiplano - Pilsen $ 35.72 / kg
$ 821.56 		40 2.2 79.3%
29 kg / $ 1,238.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops $ 42.00 / oz
$ 126.00 		Pellet 11 Whirlpool at 80 °C 20 min 4.68 12%
3 oz Mosaic3 oz Mosaic Hops $ 38.00 / oz
$ 114.00 		Pellet 12.5 Whirlpool at 80 °C 20 min 5.32 12%
3 oz El Dorado3 oz El Dorado Hops $ 35.00 / oz
$ 105.00 		Pellet 15.7 Whirlpool 20 min 6.68 12%
5 oz Citra5 oz Citra Hops $ 42.00 / oz
$ 210.00 		Pellet 11 Dry Hop at 21 °C Day 5 3.12 20%
5 oz Mosaic5 oz Mosaic Hops $ 38.00 / oz
$ 190.00 		Pellet 12.5 Dry Hop at 21 °C Day 5 3.54 20%
4 oz Galaxy4 oz Galaxy Hops $ 42.00 / oz
$ 168.00 		Pellet 14.25 Dry Hop at 21 °C Day 5 3.23 16%
2 oz Warrior2 oz Warrior Hops $ 28.00 / oz
$ 56.00 		Pellet 16 Boil at 97 °C 60 min 0.51 8%
25 oz / $ 969.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16.51 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
9.10 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Epsom Salt Water Agt Sparge 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Sparge 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
6.10 g Salt Water Agt Sparge 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
$ 98.00 / each
$ 294.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1210 B cells required
$ 294.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua de osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 24 190 65 50
Perfil de Agua — Tropical Explosivo

Para una NEIPA hiper sedosa y jugosa, los cloruros deben dominar fuertemente.

Objetivos de perfil (en ppm):

Cloruros: 180–200 ppm
Sulfatos: 60–70 ppm
Calcio: 80–120 ppm
Magnesio: 5–10 ppm
Sodio: 10–25 ppm
Bicarbonatos: < 50 ppm

Razón Cl:SO₄ → 2.5 : 1

Esto es clave para resaltar el carácter cremoso, afrutado y redondo.

pH de macerado: 5.30–5.35

Aporta suavidad al paladar.

Ayuda a minimizar el amargor áspero.

Favorece retención del perfil “juicy”.

Ácido láctico 88% — Dosificación inicial (recomendada):

Mash (90 L): 18 ml (añadir, esperar 5–10 min, medir, añadir incrementos de 1–2 ml hasta pH 5.3; límite práctico 24 ml)

Sparge (64 L): 8 ml (añadir, esperar, medir, añadir incrementos 1–2 ml hasta pH 5.3; límite práctico 12 ml)

Si tras combinar el mosto el pH final está > 5.35: añadir 0.5–1 ml en el kettle, mezclar y medir (repetir hasta objetivo).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 73 °C 70 °C 60 min
Steeping 70 °C 75 °C 10 min
64 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.26 L. Suggest reducing initial water volume to 45.4 L and adding 61.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 50.2 L) 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 121.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 101.3 L) 111.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 151.5  
Equipment Profile Used: System Default
 
Notes

Perfil Tropical Explosivo (Mango–Piña–Maracuyá)

Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad.

NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá).

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  • Last Updated: 2025-12-14 15:07 UTC