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Oink

388 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday August 13th 2012
1.116
1.027
11.7%
141.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12%
1.50 lb American - White Wheat 1.5 lb White Wheat 40 2.8 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 40.86 8.7%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 75 min 54.88 17.4%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 45 min 10.96 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.84 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.29 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.09 8.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.07 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.3%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Dry Hop 10 days 4.3%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.

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  • Last Updated: 2013-02-01 13:32 UTC