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Coffee Vanilla Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 27th 2025
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1.062
1.017
5.9%
34.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 24.36 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.9 Boil 62 min 9.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 8 30 100 66 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168 °F 156 °F 60 min
4.75 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Coffee Vanilla Porter" American Porter beer recipe by Brewer #260196. All Grain, ABV 5.91%, IBU 34.02, SRM 35.66, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Rolled Oats, Roasted Barley, Special Roast) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2025-09-27 23:36 UTC