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Length-weizenbock

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 24th 2025
1.071
1.015
7.4%
24.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Wheat9 lb Pale Wheat 36 2 50.6%
4.50 lb Weyermann - Barke Vienna4.5 lb Barke Vienna 36 3.4 25.3%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14%
250 g Special B250 g Special B 34 115 3.1%
225 g American - Caramel / Crystal 30L225 g Caramel / Crystal 30L 34 30 2.8%
70 g United Kingdom - Pale Chocolate70 g Pale Chocolate 33 207 0.9%
70 g Rye70 g Rye 38 3.5 0.9%
80 g German - Chocolate Rye80 g Chocolate Rye 31 240 1%
120 g German - Melanoidin120 g Melanoidin 37 25 1.5%
8,072.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.2 Boil 60 min 24.18 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Baking Soda Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
3 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.67 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Length-weizenbock" Weizenbock beer recipe by Brewer #51601. All Grain, ABV 7.39%, IBU 24.18, SRM 18.62, Fermentables: (Pale Wheat, Barke Vienna, Munich - Light 10L, Special B, Caramel / Crystal 30L, Pale Chocolate, Rye, Chocolate Rye, Melanoidin) Hops: (Magnum) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2025-11-20 15:34 UTC