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Screaming Weevil Citra-Cash 1 NEIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 27th 2025
1.061
1.011
6.6%
28.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row 37 1.8 69.1%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 14.5%
12 oz Canada Malting - OAT MALT12 oz OAT MALT 27.6 2.6 10.9%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 3.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 45 min 12.94 2.5%
0.75 oz Cashmere0.75 oz Cashmere Hops Pellet 8.9 Whirlpool at 170 °F 20 min 4.83 12.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 170 °F 20 min 10.28 16.9%
0.75 oz Cashmere0.75 oz Cashmere Hops Pellet 8.9 Dry Hop (High Krausen) 2 days 12.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) 2 days 16.9%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.9 Dry Hop 12 days 16.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.2 Dry Hop 12 days 21.2%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 60 min
Mash out Infusion 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

Mash out @168 for 10 mins.

Clarity Ferm used to reduce gluten.

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  • Last Updated: 2026-06-26 21:43 UTC