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RIPA Russian IPA

300 calories 30.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 300 calories (Per 12ml)
Carbs: 30.4 g (Per 12ml)
Created: Tuesday July 22nd 2025
1.090
1.022
8.8%
37.3
25.8
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.18 kg Canadian - Pale 2-Row3.18 kg Pale 2-Row 36 3.17 42.2%
2.27 kg Briess - Wheat Malt, White2.27 kg Wheat Malt, White 39.1 5.17 30.1%
0.79 kg Torrified Wheat0.79 kg Torrified Wheat 36 3.84 10.5%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 6%
0.85 kg American - CaraCrystal Wheat Malt0.85 kg CaraCrystal Wheat Malt 34 145.27 11.3%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 25.84 12.5%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 2.13 4.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 1.37 4.2%
28 g Santiam28 g Santiam Hops Pellet 6.5 Boil 15 min 7.94 16.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
21 g CTZ21 g CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
168 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"RIPA Russian IPA" American IPA beer recipe by Mikaelo. All Grain, ABV 8.82%, IBU 37.28, SRM 25.82, Fermentables: (Pale 2-Row, Wheat Malt, White, Torrified Wheat, Flaked Rice, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 21:23 UTC