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Tripel K #4 July2025

240 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 240 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Thursday July 17th 2025
1.073
1.012
8.0%
12.6
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.8%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 8.8%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 8.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
2 lb Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 60 min 6.29 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 20 min 1.9 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.3 Boil 10 min 4.45 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 75 min.
1 oz Bitter Orange Peel Flavor Mash 75 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.81 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 ounces       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 150 °F 150 °F 75 min
5.5 gal Strike 150 °F 170 °F 10 min
3 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Tripel K #4 July2025" No Profile Selected beer recipe by Jeff. All Grain, ABV 8%, IBU 12.64, SRM 18.46, Fermentables: (Pilsner, Pale Wheat, Aromatic Malt, Malted Oats, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh, Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-07-17 14:24 UTC