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Mars Fruit

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 10th 2025
1.069
1.014
7.2%
75.0
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 68%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb Red X1 lb Red X 36 12 8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 8%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 33.62 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.93 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.14 7.1%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Hop Stand at 170 °F 20 min 5.86 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 5.43 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 75 °F 4 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 75 °F 4 days 14.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 75 °F 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled water- kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 125 100 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Mars Fruit" American IPA beer recipe by Brewer #449764. BIAB, ABV 7.2%, IBU 74.98, SRM 17.8, Fermentables: (Maris Otter Pale Ale, Vienna, Red X, DRC, Crystal Medium, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic, Simcoe, Enigma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-05-10 22:31 UTC