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Anniversary TIPA

314 calories 27.2 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday March 27th 2025
22.7 °P
4.3 °P
10.2%
84.4
6.3
n/a
61.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Gambrinus - Pale Malt385 lb Pale Malt 37.3 2.1 82.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 11.8%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 2.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.2%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz BSG - Magnum30 oz Magnum Hops $ 7.63 / lb
$ 14.31 		Pellet 15.5 Boil 60 min 41.56 13.5%
4 lb Yakima Chief Hops - Citra4 lb Citra Hops $ 11.68 / lb
$ 46.72 		Pellet 14.7 Boil 5 min 16.76 28.8%
4 lb Simcoe4 lb Simcoe Hops Pellet 13.7 Boil 5 min 15.62 28.8%
4 lb Centennial4 lb Centennial Hops Pellet 9.2 Boil 5 min 10.49 28.8%
13.87 lbs / $ 61.03
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
240 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 20 50 170 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 gal Strike 165 °F 152 °F 60 min
105 gal Sparge -- -- --
31 gal Top Off -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.83 gal (659.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.83 gal (611.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.63 gal (742.5 qt) 149.63 598.5  
Strike water volume at mash thickness of 1.33 qt/lb 149.63 598.5  
Mash volume with grains 185.63 742.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 70.53 g | 282.1 qt) 100.71 402.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 164.83 g | 659.3 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.33 -33.3  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 250.33 1001.3
Equipment Profile Used: System Default
"Anniversary TIPA" American IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 10.23%, IBU 84.43, SRM 6.28, Fermentables: (Pale Malt, Vienna Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-04-01 17:40 UTC