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Octoberfest

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 18th 2024
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1.058
1.010
6.3%
22.2
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 28.9%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 24.8%
1.50 lb Viking - Munich Dark Malt1.5 lb Munich Dark Malt 33 8.5 12.4%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 8.3%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.1%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 0.8%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 8.3%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4.1%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.74 45.5%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 9.16 36.4%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.27 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 65 85 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 4.76 19  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 5.73 22.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.76 19
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Brewer #429067. BIAB, ABV 6.32%, IBU 22.18, SRM 14.1, Fermentables: (Pilsen Malt 2-Row, BEST Vienna, Munich Dark Malt, Maris Otter pale, Caramunich Type 1, Crystal 60, Flaked Barley, Chocolate, Abbey Malt, CaraRed) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-06-20 16:21 UTC