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After A Long Day Saison

204 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Monday September 2nd 2024
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OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.063
1.007
7.3%
26.3
4.9
5.3
62.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt $ 2.99 / lb
$ 23.92 		37 1.6 60.4%
3 lb Avangard - Wheat3 lb Wheat $ 2.69 / lb
$ 8.07 		38.2 2 22.6%
1.50 lb Avangard - Light Munich1.5 lb Light Munich $ 2.19 / lb
$ 3.29 		37 8 11.3%
0.25 lb Briess - Rice Hulls0.25 lb Rice Hulls $ 2.49 / oz
$ 9.96 		1 0 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 1.75 		42 0.5 3.8%
13.25 lbs / $ 46.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops $ 1.10 / oz
$ 0.33 		Pellet 12.5 Boil 60 min 12.61 11.8%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 30 min 8.33 29.4%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 15 min 5.38 29.4%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 0 min 29.4%
2.55 oz / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid $ 2.54 / oz
$ 0.34 		Water Agt Mash 0 min.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Mash 0 min.
$ 0.99
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 34 108 187 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 45 min
Infusion 148 °F 158 °F 30 min
Infusion 158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.51 34.1  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.51 38.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.73 26.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"After A Long Day Saison" Saison beer recipe by Cimmy. BIAB, ABV 7.3%, IBU 26.32, SRM 4.89, Fermentables: (Belgian Pilsner Malt, Wheat, Light Munich, Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2025-04-10 01:15 UTC