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Dopplebock 2024

292 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday August 20th 2024
1.088
1.018
9.2%
30.4
22.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Barke Munich Malt4.8 kg Barke Munich Malt 37 8 47.6%
2.40 kg Weyermann - Barke Pilsner Malt2.4 kg Barke Pilsner Malt 37.03 1.75 23.8%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) 37 10 11.9%
700 g Weyermann - Caramunich Type 3700 g Caramunich Type 3 34 57 6.9%
600 g Weyermann - Barke Vienna600 g Barke Vienna 36 3.4 5.9%
320 g German - Melanoidin320 g Melanoidin 37 25 3.2%
73 g Weyermann - Carafa Special Type III73 g Carafa Special Type III - (late mash tun addition) 29.9 525 0.7%
10,093 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 14.8 Boil 60 min 26.73 44.4%
25 g Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops Pellet 3.3 Boil 15 min 3.7 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
3 g Brewtan B Other Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.88 g Epsom Salt Water Agt Mash 1 hr.
1.12 g Epsom Salt Water Agt Sparge 1 hr.
0.88 g Gypsum Water Agt Mash 1 hr.
1.12 g Gypsum Water Agt Sparge 1 hr.
0.70 ml Lactic acid Water Agt Mash 1 hr.
1.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.42 psi       Temp: 50 °F       CO2 Level: 2.41 Volumes
 
Target Water Profile
MeanBrews Dopplebock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 6 72 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike -- 126 °F 15 min
Temperature -- 144 °F 30 min
Temperature -- 155 °F 60 min
1 gal Mash Out Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. 10.83 43.3  
Strike water volume (equipment estimates 11.34 g | 45.4 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt) 12.61 50.4  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

YOS/RO water treatment
later addition for Carafa III
Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch
Swapped in Magnum for bittering - AA on Hallertau is rough

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  • Last Updated: 2025-02-02 15:45 UTC