Bastogne - Beer Recipe - Brewer's Friend

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Bastogne

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 42.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.25 / lb
$ 5.00 		39.1 2.5 28.6%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes $ 1.44 / lb
$ 1.44 		32.2 2.5 7.1%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 2.03 		35.9 10 10.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
14 lbs / $ 8.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 60 min 21.76 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 20 min 17.5 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Aroma 5 min 7.32 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Whirlpool 0 min 5.52 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool 0 min 8.31 15.4%
1 oz Mackinac1 oz Mackinac Hops Pellet 10.2 Dry Hop 5 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 oz Coriander Seed Spice Whirlpool 0 min.
0.25 oz Bitter Orange Peel $ 2.07 / oz
$ 0.52 		Flavor Whirlpool 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.96 ml Lactic acid Water Agt Mash 1 hr.
$ 0.52
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Strike 162 °F 152 °F 60 min
4.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Bastogne" Specialty IPA: White IPA beer recipe by Craig Harrison. All Grain, ABV 6.55%, IBU 60.41, SRM 5.78, Fermentables: (Barke Pilsner Malt, Wheat Malt, White, Flaked White Wheat, Brewers Oat Flakes, Bonlander Munich Malt 10L, Cane Sugar) Hops: (Mosaic, Amarillo, Centennial, Mackinac) Other: (Yeast Nutrient, Coriander Seed, Bitter Orange Peel, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-05 20:30 UTC