Unsessionable - Beer Recipe - Brewer's Friend

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Unsessionable

302 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 302 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 3rd 2024
1.092
1.013
10.3%
105.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 69.8%
3 lb Munich3 lb Munich 37 6 14%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Centennial10 ml Centennial Hops Extract 40 Boil 60 min 90.91 6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 8.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 8.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.85 8.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 17.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 8.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 8.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 8.5%
0.50 oz McKenzie 0.5 oz McKenzie Hops Pellet 15.5 Dry Hop 2 days 8.5%
5.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phosphoric acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

The boiling addition was a 10ml centennial hopshot. The volume in this Brewers Friend recipe is based on what 90 an IBU (for 5 gallons) would be. Expecting 40-50% of the ISO alphas to drop out (based on Revolution Head Brewer's talk at our local homebrew meeting).

> I set out to make a Double IPA (not hazy) here, but landed closer to an American Strong Ale. This would need less munich and crystal malt for an IPA to my liking. Also, perhaps mix in some pilsner malt for some of the 2-row

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  • Last Updated: 2024-04-24 12:09 UTC