Rochefort 10 - Beer Recipe - Brewer's Friend

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Rochefort 10

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Captured
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday January 14th 2024
1.104
1.020
11.0%
23.0
19.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Dingemans - Belgian Pilsner Malt35 lb Belgian Pilsner Malt 37 1.6 84.5%
1.40 lb Belgian - CaraMunich1.4 lb CaraMunich 33 50 3.4%
1 lb Munich1 lb Munich 37 6 2.4%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 1.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 0.6%
3.34 lb Belgian Candi Sugar - Amber/Brown (60L)3.34 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.1%
41.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.18 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.86 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.1 10%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.8 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Oakland, CA 2021 Upper San Leandro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.28 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.32 qt). Suggest reducing strike water volume to 8.95 gal (35.81 qt) and adding 5.33 gal (21.32 qt) sparge/top-off. 14.28 57.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.28 57.1  
Mash volume with grains 17.33 69.3  
Grain absorption losses -4.76 -19  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13.9 55.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.64 74.6
Equipment Profile Used: System Default
 
Notes

or wyeast 3787
4 liter starter with 2 packs.
26 IBU

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  • Last Updated: 2024-01-15 21:04 UTC