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Dry January

191 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 191 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday December 19th 2023
1.060
0.999
8.1%
44.5
4.5
5.2
12.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Weyermann - Pilsner3.8 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 27%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 24.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.2%
3 lb Flaked Corn3 lb Flaked Corn $ 1.80 / lb
$ 5.40 		40 0.5 21.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.6%
0.75 lb BSG - Golden Light0.75 lb Golden Light - (late boil kettle addition) $ 4.49 / lb
$ 3.37 		42 4.3 5.3%
14.05 lbs / $ 8.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strata2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Boil 15 min 44.52 9.5%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Boil at 180 °F 0 min 28.6%
4 oz Cryo Pop4 oz Cryo Pop Hops Lupulin Pellet 25 Dry Hop (High Krausen) 4 days 19%
3 oz Strata3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Dry Hop (High Krausen) 4 days 14.3%
3 oz Cryo Pop3 oz Cryo Pop Hops Lupulin Pellet 25 Dry Hop 3 days 14.3%
3 oz Strata3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Dry Hop 0 days 14.3%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
10 ml White Labs - Ultra-Ferm WLN4100 $ 0.34 / ml
$ 3.40 		Other Secondary 4 days
$ 3.40
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 149 °F 60 min
4.5 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Dry January" Double IPA beer recipe by Sean Parker. All Grain, ABV 8.09%, IBU 44.52, SRM 4.54, Fermentables: ( Pilsner, Vienna Malt, Golden Promise, Flaked Corn, Acidulated Malt, Rice Hulls, Golden Light) Hops: (Strata, Citra, Cryo Pop) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Yeast Nutrient, Whirlfloc, Ultra-Ferm WLN4100)
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  • Last Updated: 2024-01-17 17:13 UTC