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Winter Spiced Porter

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Fane
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 12th 2023
1.068
1.019
6.4%
32.9
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg US - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 74.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.26 kg United Kingdom - Malted Naked Oats0.26 kg Malted Naked Oats 33 1.3 3.3%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.3%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 32.87 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Other 0 min.
2 tsp Ginger Spice Other 0 min.
340 g Raisins Other Other 0 min.
50 ml Vodka Other Other 0 min.
350 ml Spiced Rum Other Other 0 min.
13.50 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.90 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.28 L Strike 69 °C 67 °C 60 min
8.9836 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.4
Mash volume with grains 26.6
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Winter Spiced Porter" Winter Seasonal Beer recipe by Brian Fane. All Grain, ABV 6.44%, IBU 32.87, SRM 20.47, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Malted Naked Oats, Special B, Carafa III) Hops: (Magnum) Other: (Cinnamon stick, Ginger, Raisins, Vodka, Spiced Rum, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-12-31 16:10 UTC