Brendan's red IPA - Beer Recipe - Brewer's Friend

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Brendan's red IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 23rd 2023
1.068
1.016
6.8%
83.6
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Canadian - Pale 2-Row2.03 kg Pale 2-Row 36 1.75 61.8%
0.64 kg Munich - Light 10L0.64 kg Munich - Light 10L 33 10 19.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 4.6%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.6%
0.04 kg Weyermann - Carafa Special Type II0.04 kg Carafa Special Type II 29.9 425 1.2%
0.08 kg United Kingdom - Extra Dark Crystal 120L0.075 kg Extra Dark Crystal 120L 33 120 2.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 6.1%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 11.8 Boil 20 min 57.92 20%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 10.58 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 15.08 20%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 2 days 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.4 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.6 L) 9
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 8.7
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

Consider switching 5 minute hops to whirlpool so we can do a split batch with Centennial-Galaxy vs Centennial-Citra

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  • Last Updated: 2025-03-06 22:40 UTC