Bandymas Nr. 74 Evaldui - Beer Recipe - Brewer's Friend

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Bandymas Nr. 74 Evaldui

170 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Thursday September 14th 2023
1.052
1.010
5.5%
30.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.7%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 16.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 8.3%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 40 min 7.65 2.8%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 12.38 30.6%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 7.41 55.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.64 11.1%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.8 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Bandymas Nr. 74 Evaldui" American Pale Ale beer recipe by aivarilla. All Grain, ABV 5.49%, IBU 30.08, SRM 6.67, Fermentables: (Pale Ale Malt, BEST Vienna, BEST Munich, CaraRed) Hops: (Warrior, Hallertau Mittelfruh, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-09-15 07:10 UTC