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English Brown Ver1

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Smith
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.049
1.012
4.8%
24.9
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.17 lb Briess - Brewers Malt 2-Row19.17 lb Brewers Malt 2-Row 37 1.8 77.7%
1.75 lb American - Vienna1.75 lb Vienna 35 4 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.1%
24.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 45 min 20.8 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.11 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.7 0 0 163.1 37.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.71 30.8  
Mash volume with grains 9.68 38.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"English Brown Ver1" British Brown Ale beer recipe by Tom Smith. All Grain, ABV 4.79%, IBU 24.91, SRM 20.23, Fermentables: (Brewers Malt 2-Row, Vienna, Victory Malt, Chocolate, Caramel / Crystal 80L) Hops: (Perle, Fuggles, Willamette) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-30 13:27 UTC