Brewer's Friend

Print

Dark Hill Porter MB

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 30th 2023
Similar Recipes

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.062
1.015
6.2%
35.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 80%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 6.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 16 Boil 15 min 28.19 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool 0 min 4.64 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Whirlpool 0 min 2.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Whirlfloc tablet Water Agt Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 33 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 164 °F 152 °F 60 min
3.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html

Last Updated and Sharing
 
541
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 14:50 UTC