Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.01 gallons
Post Boil Size: 103.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 18th 2023
1.048
1.008
5.2%
24.3
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 23.9%
80 lb Canadian - Pale 2-Row80 lb Pale 2-Row 36 1.75 38.3%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 23.9%
15 lb American - Victory15 lb Victory 34 28 7.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 1.9%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.8%
209 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 21.12 29.6%
19 oz Fuggles19 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.2 70.4%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 110 50 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.51 gal (410.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.51 gal (362.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.1 gal (380.38 qt) 78.38 313.5  
Strike water volume at mash thickness of 1.5 qt/lb 78.38 313.5  
Mash volume with grains 95.1 380.4  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 50.51 g | 202.1 qt) 56.01 224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.51 g | 410.1 qt) 108.01 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 100.71 g | 402.9 qt) 103.71 414.8  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 134.39 537.5
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Lkirby21. All Grain, ABV 5.22%, IBU 24.32, SRM 8.93, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Victory, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2023-07-29 03:12 UTC