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Apache Redskin - Braumeister 20L

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 16th 2023
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1.061
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6.2%
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17.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 42.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.6%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.9%
130 g German - Carafa II130 g Carafa II 32 425 2.2%
5,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.19 2.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 5.04 2.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.22 5.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.96 5.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.94 8.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.87 17.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 52 °C --
Mash Infusion -- 66 °C 80 min
Mash out Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.7
Mash volume with grains (equipment estimates 37.7 L) 37.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days

Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚

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  • Last Updated: 2023-09-24 01:50 UTC