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bodrum wit3

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.61 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday June 19th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.4%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 27.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
350 g Flaked Wheat350 g Flaked Wheat 34 2 4.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.6%
1.50 kg Orange juice1.5 kg Orange juice - (late boil kettle addition) 4.8 0 20.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Herkules9 g Herkules Hops Pellet 18 Boil 50 min 19.61 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 7 min.
321 g Orange Zest Spice Boil 7 min.
6 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion 71 °C 65 °C 70 min
Infusion -- 71 °C 10 min
Infusion -- 77 °C 5 min
10.2 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.6
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

1.5 litre mandalina suyu(ph3.5) son 5 dk kala
321 gr mandalina kabuğu kaynama son 10 dk
Og ph 4.6

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  • Last Updated: 2024-08-22 09:17 UTC