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Uno Mas

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 63.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 19.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.04 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 5 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 oz Epsom Salt Water Agt Mash 0 min.
2 oz Gypsum Water Agt Mash 0 min.
1 oz Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 15 94 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion at 154.5 Infusion 154.5 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.86 35.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 02:59 UTC