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Mango Creamsicle

219 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday June 5th 2023
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Cherry Cream Ale

by Yacht Rock Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 39

1.065
1.023
5.6%
40.1
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 57.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.34 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 4.77 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 160 80 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.03 36.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Mango Puree added to Secondary Fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 23:23 UTC